Description
Cordyceps Sinensis: The unique, amazing cordyceps mushroom made international headlines after Chinese runners broke two world records by unbelievably huge margins at the Asian Games in 1993. It seems the secret to their remarkable athletic performances was the so-called caterpillar fungus − cordyceps. As it turns out, cordyceps mushroom (known scientifically as Cordyceps sinensis) has been used in traditional Chinese and Tibetan medicine since at least the 15th Century. An extremely rare combination of a caterpillar and a fungus, it is found at altitudes above 4,500 meters (over 14,000 feet) in the Himalayas, on the Tibetan plateau, and at other high-altitude locations worldwide.In Tibet this fungus is known as yartsa gunbu, or “summer grass, winter worm.” It was initially identified when local herders observed that yak, goat, and sheep that ate cordyceps while grazing became very strong and stout. This observation led to a deeper examination and eventual understanding of its many uses and benefits. Even today, traditional healers in many East Asian cultures recommend cordyceps as a tonic and claim that it supports greater levels of energy, appetite, stamina, libido, and endurance, along with improving sleeping patterns.
Cordyceps Health Benefits-Helping to manage blood sugar level.Supporting heart health.Supporting Kidney health Boosting the Immune systemHelping to combat fatigue.Detoxifies the body.Powerful antioxidant
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